Filibeans, the Filipino Coffee Destination

Whereas Tagaytay is famous for its cold breeze, breathtaking landscapes, and appetizing dishes, it is also known for their variety of coffee goods in which coffee beans are harvested nearby, Amadeo, Cavite. Your Tagaytay trip won’t be completed without warming yourself with its finest blends and brews.

Driven by their love for our own country, Filibeans serves only all-Filipino coffee beans harvested around the Philippines to support and build a community of coffee farmers throughout the nation. Also, they aim to spread the love for Filipino culture among Filipinos and among the tourists. By serving the richness of aroma and taste of the Filipino coffee brews and blends. #SupportLocal as they say.

Filibeans’s Blend and Brews

Filibeans serves Barako blend, a local term for brewed coffee, which means strong. It is known for its distinctive taste and aromatic richness. It’s a perfect for coffee lovers who are fond of strong brew with an extra kick. It is best sweetened with honey or brown sugar.

One of their very own, Filibeans Finest Blend, is a medium-dark roasted blend of the finest and richest Arabica beans from the Cordillera Mountains and Robusta from the coffee farms of Maragusan. The blend of bitterness, sweetness, and acidity is well balanced. You’ll want for more. Both blends are available in 125g packages for only 115 pesos.
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They also serve the rarest, tastiest, and most expensive coffee in the world, the Alamid coffee. When roasted, it exudes an almost musical, fruity aroma. It is made from beans eaten, digested, and discharged by the Sugar Palm Civet (Paradoxurus Philipinensis). The Civet cat, or Alamid in Tagalog, is and endemic animal found in the forests and mountains of the Philippine archipelago which makes it a national pride for Filipinos. Naturally, it is a blend of the Philippines’ finest Arabica, Liberica, and Exelsia beans. It’s sold for 250 pesos per cup. Guaranteed that every cup is worth the taste and experience.
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​You can order frappe if you’re not fond of strong coffee. Their Malunggay frappe is one of the top choices by many, having the right amount of sweetness. Plus, the taste of malunggay isn’t overpowering the blend. They also have a variety of sweet delicacies to partner with your hot or cold coffee. You can pick between different flavors of tarts and cakes. 

​The quaint charming coffee shop is just tucked by the back of Leslie’s Restaurant. It is perfect to stop by for some coffee after a satisfying meal. You may enjoy your coffee inside or outside. Plus you’ll enjoy a panoramic view of the Taal and the lake while sipping some coffee. 
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Embrace the joy of Filipino culture, the colors of diversity, the warmth of Filipinos, and the love for the Philippines. All in one cup of coffee brewed and blended by Filibeans, your Filipino Coffee Destination!