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The singular talent of Evelyn Wise is quite manifest in the story of Tia Belle’s. The devoted proprietress’ gracious hands-on management of the popular Filipino comfort food eatery has proven how she is bonafide triple treat – innovative determined and all out hospitable.
From the start Evelyn had already intended that the core of Tia Belle’s would be simple : to serve original Pinoy flavors. The uphill climb was mostly the imperative to obtain her Aunt Belle’s cooking acumen. She needed to learn it imbibe it perfect it and afterwards add her own contributions to the recipes by tweaking it -not to become some imagination-defying concoction – but just a little bit just to put on her little touch. |
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CONTACT DETAILS
9072 Tagaytay - Sta. Rosa Road, Purok IV, Puting Kahoy, Silang, Cavite, Philippines Landline: (046) 576.4155 Mobile: 0927.713.3558 • 0939.386.8648 • 0929.185.2084 Website: www.tiabellestastehome.com |
OPERATING HOURS
8:00 am to 10:00 pm Daily |
GALLERY
MENU
Luto sa baka
• Murcon Special - Php 425
Marinated overnight with red wine, vegetables and fruits, Fillings of surizo de bilbao and bell pepper. Boil slowly all together until tender and juicy. Must try. Filipino favorites, European and Westerner will love it too.
• Tapsilog - Php 150
Marinated thin slices of beef, cook slowly with special sauce . accompanied with fried egg and fried rice.
• Kalderetang Baka - Php 350
A mixture of extravagant onions and plentiful special ingredients , slowly cook for 2 hours until is tender , the Gravy is absolutely tasty. Filipino favorites and definitely European and Westerner will like it too.
• Nilagang Bakang Tagalog - Php 390
Traditional and original way to cook this kind of beef soup. We boil the meat ahead of time and bring it to cool until the oil or sebo float on top. Authentically mix with corn , cooking banana (saba), potato, mix vegetables. Healthy , Really good with the purong patis ng Malabon.
• Kare-Kareng Baka - Php 350
Beef cook with special atsuwete gravy with all the special traditional ingredients , accompanied with Eggplant, sitaw and Kalabasa. Must try.
• Bistek Tagalog - Php 350
Filipino traditional dish. Thinly slice , marinated in calamansi and soy sauce, Deliciously tender , top up with fried onions.
Marinated overnight with red wine, vegetables and fruits, Fillings of surizo de bilbao and bell pepper. Boil slowly all together until tender and juicy. Must try. Filipino favorites, European and Westerner will love it too.
• Tapsilog - Php 150
Marinated thin slices of beef, cook slowly with special sauce . accompanied with fried egg and fried rice.
• Kalderetang Baka - Php 350
A mixture of extravagant onions and plentiful special ingredients , slowly cook for 2 hours until is tender , the Gravy is absolutely tasty. Filipino favorites and definitely European and Westerner will like it too.
• Nilagang Bakang Tagalog - Php 390
Traditional and original way to cook this kind of beef soup. We boil the meat ahead of time and bring it to cool until the oil or sebo float on top. Authentically mix with corn , cooking banana (saba), potato, mix vegetables. Healthy , Really good with the purong patis ng Malabon.
• Kare-Kareng Baka - Php 350
Beef cook with special atsuwete gravy with all the special traditional ingredients , accompanied with Eggplant, sitaw and Kalabasa. Must try.
• Bistek Tagalog - Php 350
Filipino traditional dish. Thinly slice , marinated in calamansi and soy sauce, Deliciously tender , top up with fried onions.
Luto sa baboy
• Porksilog - Php 150
Fried porkchops accompanied with fry egg and pickles. All day favorites , can be breakfast, lunch or dinner.
• Ginataang Spicy Lechon Kawali - Php 250
Lechon kawali mix with Garlic, onions , fresh coconut milk and chili. Simply the best.
• Lumpiang Pinoy - Php 180
A mixture of mince pork, to special spices and finely chop vegetables. Wrap and deep fry. Crunchy to bite, accompanied with tomato catsup. Adults and kids always love it.
• Lechon Kawali - Php 250
Simply crunchy, it melts in your mouth. Great with chili spicy sugar cane vinegar with pounded garlic. Then settle with moderate white wine or maybe San Mig light.
• Paksiw na Lechon Kawali - Php 250
Paksiw na Lechon kawali blend well with our Home made gravy mix with blended grilled pork liver and a toasted none sugar biscuits. Totally delicious!
• Crispy Dinuguan - Php 250
Crispy lechon kawali toss with garlic, onions, tamarind and cow's blood.
• Sizzling Pork Sisig - Php 250
Finely chop Lechon kawali toss with green and red chili, onions, garlic and cook in a very hot cast iron. When serve it sizzles smokes. Number one best seller.
• Crispy Pata(Jumbo) - Php 495
A crispy delicious crunchy , authentic pork hock. All it takes is to keep your mouth watering. It is infectious that you will ask for more.
• Binagoongan Lechon Kawali - Php 290
All thrown on the wok, sizzles with garlic, onions , Bagoong, Lechon kawali , Ampalaya and Eggplant Must try!
Fried porkchops accompanied with fry egg and pickles. All day favorites , can be breakfast, lunch or dinner.
• Ginataang Spicy Lechon Kawali - Php 250
Lechon kawali mix with Garlic, onions , fresh coconut milk and chili. Simply the best.
• Lumpiang Pinoy - Php 180
A mixture of mince pork, to special spices and finely chop vegetables. Wrap and deep fry. Crunchy to bite, accompanied with tomato catsup. Adults and kids always love it.
• Lechon Kawali - Php 250
Simply crunchy, it melts in your mouth. Great with chili spicy sugar cane vinegar with pounded garlic. Then settle with moderate white wine or maybe San Mig light.
• Paksiw na Lechon Kawali - Php 250
Paksiw na Lechon kawali blend well with our Home made gravy mix with blended grilled pork liver and a toasted none sugar biscuits. Totally delicious!
• Crispy Dinuguan - Php 250
Crispy lechon kawali toss with garlic, onions, tamarind and cow's blood.
• Sizzling Pork Sisig - Php 250
Finely chop Lechon kawali toss with green and red chili, onions, garlic and cook in a very hot cast iron. When serve it sizzles smokes. Number one best seller.
• Crispy Pata(Jumbo) - Php 495
A crispy delicious crunchy , authentic pork hock. All it takes is to keep your mouth watering. It is infectious that you will ask for more.
• Binagoongan Lechon Kawali - Php 290
All thrown on the wok, sizzles with garlic, onions , Bagoong, Lechon kawali , Ampalaya and Eggplant Must try!
luto sa manok
• Spicy Chicken Batter(Oyster Sauce) - Php 300
Marinated and coated with flour . Fry and toss with spicy oyster sauce. Favorites!
• Manok sa Pugaran - Php 350
Whole chicken marinated overnight with special Tia BELLE’ tanglad and pina vinegar sauce . Deep fry. Must try!
• Sizzling Chickeng - Php 290
Cook in a cast iron, accompanied with gravy mushroom cheezy sauce. Truly the best!
• Chicken Galantina (Large) - Php 1200
Our classic boneless whole chicken. Delicately filled with all meat beef, chicken, pork and 14 ingredients. Once tasted you will never forget. It will be a pride of your party. The center of the table.
• Chicken Galantina (Half) - Php 600
Our classic boneless whole chicken. Delicately filled with all meat beef, chicken, pork and 14 ingredients. Once tasted you will never forget. It will be a pride of your party. The center of the table.
• Ginataang Sitaw at Kalabasa - Php 250
Mixture of Lechon kawali flavoured with fresh coconut milk , kalabasa and sitaw. Simply the best.
• Sweet and Sour Chicken - Php 300
Cook with the balance of sweet and sour taste , blended with spice and herbs , crispy outside accompanied with a toss of vegetables.
Marinated and coated with flour . Fry and toss with spicy oyster sauce. Favorites!
• Manok sa Pugaran - Php 350
Whole chicken marinated overnight with special Tia BELLE’ tanglad and pina vinegar sauce . Deep fry. Must try!
• Sizzling Chickeng - Php 290
Cook in a cast iron, accompanied with gravy mushroom cheezy sauce. Truly the best!
• Chicken Galantina (Large) - Php 1200
Our classic boneless whole chicken. Delicately filled with all meat beef, chicken, pork and 14 ingredients. Once tasted you will never forget. It will be a pride of your party. The center of the table.
• Chicken Galantina (Half) - Php 600
Our classic boneless whole chicken. Delicately filled with all meat beef, chicken, pork and 14 ingredients. Once tasted you will never forget. It will be a pride of your party. The center of the table.
• Ginataang Sitaw at Kalabasa - Php 250
Mixture of Lechon kawali flavoured with fresh coconut milk , kalabasa and sitaw. Simply the best.
• Sweet and Sour Chicken - Php 300
Cook with the balance of sweet and sour taste , blended with spice and herbs , crispy outside accompanied with a toss of vegetables.
LUTO SA ISDA
• Sizzling Stuffed Pusit - Php 350
• Espesyal Relyenong Bangus - Php 390
• Boneless Bangus Yapyap - Php 300
Filled with lots of garlic, kamyas and yapyap. Steam with pandan leaves and fresh corn leaves. Truly the best Laguna recipe. Popular. Must try.
• Salmon Belly Sinigang sa Bayabas at Sampalok - Php 370
Boil with ripe guava, tamarind , onions and ginger. Accompanied with kangkong leaves , sitaw and gabe. The ingredients dramatically blend well and it was sooo delicious accompanied well with sili and patis puro for your side dish. Must try!!
• Pinaputok sa Tulingan - Php 300
Boneless, marinated , deep fry. Showered with ensalada on top. It taste so good. Good choice. Must try.
• Bangsilog - Php 150
All day food. It can be breakfast, lunch and dinner. Marinated Boneless milkfish, deep fry. Accompanied with fry egg, salad and fry garlic rice.
• Relyenong Bangus - Php 350
Authentic old fashion recipe. We delicately remove all the bones piece by piece, Mix with vegetables and spices. Steam on a bed of corn fresh leaves and banana leaves. Truly a taste of home. Must try!
• Sinigang na Hipon - Php 300
A very popular Pilipino soup. Mixture of Shrimps or Hipon, tamarind , ripe tomato, onions, chili and onions. It taste so good , the soup itself brings out the natural flavor of the shrimps and vegetables. Filipino favorites.
• Ginataang Kuhol sa Bukid - Php 250
The kuhol was pick in the middle of the rice farm. Freshly cook with Fresh coconut milk and spices , toss with vegetables Old time favorites of the Pilipino family.
• Sinigang sa Miso (Ulo ng Salmon) - Php 280
Deep fry. Sauted with miso , ginger, garlic , onions and vegetables. Blended with tamarind juice to bring out the sourly , gingerly flavor. Taste good. Must try.
• Eskabetseng Pla-Pla - Php 350
Deep fry, Crispy . Combine with gravy vinegar and sugar to balance the taste, accompanied with vegetables on top. Favorites.
• Adobong Pusits - Php 300
Known to Filipino people , Adobo is loved by the Pilipino people, Full of toasted garlics . Vinegar gravy and smudge on it own squid ink. Delicious. Always the favorites.
• Piniritong Tilapia - Php 180
Slice in both side, deep fry and bring up the Crispy Butterfly shape. Request your own side dish to compliments the fish, Example …chili with bagoong and kamatis, Purong patis with chili , Chili vinegar with bagoong. Talagang a taste of home, you can use your hand if you want (kamayan style) . Appetizing to eat more and more.
• Ginataang Pla-Pla - Php 350
Deep fry. Toss with garlic, ginger, onions, chili and coconut milk. Always the best choice.
• Espesyal Relyenong Bangus - Php 390
• Boneless Bangus Yapyap - Php 300
Filled with lots of garlic, kamyas and yapyap. Steam with pandan leaves and fresh corn leaves. Truly the best Laguna recipe. Popular. Must try.
• Salmon Belly Sinigang sa Bayabas at Sampalok - Php 370
Boil with ripe guava, tamarind , onions and ginger. Accompanied with kangkong leaves , sitaw and gabe. The ingredients dramatically blend well and it was sooo delicious accompanied well with sili and patis puro for your side dish. Must try!!
• Pinaputok sa Tulingan - Php 300
Boneless, marinated , deep fry. Showered with ensalada on top. It taste so good. Good choice. Must try.
• Bangsilog - Php 150
All day food. It can be breakfast, lunch and dinner. Marinated Boneless milkfish, deep fry. Accompanied with fry egg, salad and fry garlic rice.
• Relyenong Bangus - Php 350
Authentic old fashion recipe. We delicately remove all the bones piece by piece, Mix with vegetables and spices. Steam on a bed of corn fresh leaves and banana leaves. Truly a taste of home. Must try!
• Sinigang na Hipon - Php 300
A very popular Pilipino soup. Mixture of Shrimps or Hipon, tamarind , ripe tomato, onions, chili and onions. It taste so good , the soup itself brings out the natural flavor of the shrimps and vegetables. Filipino favorites.
• Ginataang Kuhol sa Bukid - Php 250
The kuhol was pick in the middle of the rice farm. Freshly cook with Fresh coconut milk and spices , toss with vegetables Old time favorites of the Pilipino family.
• Sinigang sa Miso (Ulo ng Salmon) - Php 280
Deep fry. Sauted with miso , ginger, garlic , onions and vegetables. Blended with tamarind juice to bring out the sourly , gingerly flavor. Taste good. Must try.
• Eskabetseng Pla-Pla - Php 350
Deep fry, Crispy . Combine with gravy vinegar and sugar to balance the taste, accompanied with vegetables on top. Favorites.
• Adobong Pusits - Php 300
Known to Filipino people , Adobo is loved by the Pilipino people, Full of toasted garlics . Vinegar gravy and smudge on it own squid ink. Delicious. Always the favorites.
• Piniritong Tilapia - Php 180
Slice in both side, deep fry and bring up the Crispy Butterfly shape. Request your own side dish to compliments the fish, Example …chili with bagoong and kamatis, Purong patis with chili , Chili vinegar with bagoong. Talagang a taste of home, you can use your hand if you want (kamayan style) . Appetizing to eat more and more.
• Ginataang Pla-Pla - Php 350
Deep fry. Toss with garlic, ginger, onions, chili and coconut milk. Always the best choice.
Luto sa manok
• Sizzling Tofu - Php 190
• Lumpiyang Laguna - Php 135
All time favorite. A mixture of mince pork, baby hipon and shredded vegetables. Wrap tight and deep fry. Accompanied with sugar cane chily sour juice ( suka sa tubo). Favorites. Must try!
• Pinangat sa Dahon ng Gabe - Php 350
Bicolano food originally from bicol region. Super appetizing to share on the table. Consist of Chili, boneless smoke fish, alamang and mince pork, wrap in a big gabe leaves,extravagant fresh coconut milk. The winner!
• Dinengdeng - Php 250
Ilocano’s favorite. Simply boil a little water with fish bagoong (halubaybay) , tomato , onions, ginger, top up with eggplant, okra, bitter lemon or any other extra vegetables. Accompanied with fried tilapia. Sarap and appetizing.
• Ampalayang Sotanghon Guisado - Php 290
The sotanghon and Ampalaya both deliciously complements to one another, Toss with garlic, onions and shrimps Try it and you will ask for more. Laguna’s pride!
• Bahay Kubo - Php 250
Known to Filipino people. We all corporate the bahay kubo songs into reality. Steam crispy. Imagine the goodness we get to the bahay kubo . All vitamins in one. The best !
• Ginataang Sitaw at Kalabasa - Php 250
Mixture of Lechon kawali flavoured with fresh coconut milk , kalabasa and sitaw. Simply the best.
• Lumpiyang Bukid - Php 140
Vegetable crops dig under the ground. A mixture of finely chop carrots, kamote, singkamas and ubod. Steam half cook. Wrap with home made Malunggay pancake. Top up with pounded toasted peanuts, accompanied with Sesame cheesy garlic sauce. Presto! Truly divine. Healthy Options. Favorites on the table.
• Lumpiyang Laguna - Php 135
All time favorite. A mixture of mince pork, baby hipon and shredded vegetables. Wrap tight and deep fry. Accompanied with sugar cane chily sour juice ( suka sa tubo). Favorites. Must try!
• Pinangat sa Dahon ng Gabe - Php 350
Bicolano food originally from bicol region. Super appetizing to share on the table. Consist of Chili, boneless smoke fish, alamang and mince pork, wrap in a big gabe leaves,extravagant fresh coconut milk. The winner!
• Dinengdeng - Php 250
Ilocano’s favorite. Simply boil a little water with fish bagoong (halubaybay) , tomato , onions, ginger, top up with eggplant, okra, bitter lemon or any other extra vegetables. Accompanied with fried tilapia. Sarap and appetizing.
• Ampalayang Sotanghon Guisado - Php 290
The sotanghon and Ampalaya both deliciously complements to one another, Toss with garlic, onions and shrimps Try it and you will ask for more. Laguna’s pride!
• Bahay Kubo - Php 250
Known to Filipino people. We all corporate the bahay kubo songs into reality. Steam crispy. Imagine the goodness we get to the bahay kubo . All vitamins in one. The best !
• Ginataang Sitaw at Kalabasa - Php 250
Mixture of Lechon kawali flavoured with fresh coconut milk , kalabasa and sitaw. Simply the best.
• Lumpiyang Bukid - Php 140
Vegetable crops dig under the ground. A mixture of finely chop carrots, kamote, singkamas and ubod. Steam half cook. Wrap with home made Malunggay pancake. Top up with pounded toasted peanuts, accompanied with Sesame cheesy garlic sauce. Presto! Truly divine. Healthy Options. Favorites on the table.
Rice
• White Rice (Cup) - Php 20
• White Rice (Bowl) - Php 110
• Garlic Fried Rice (Cup) - Php 30
• Garlic Fried Rice (Bowl) - Php 150
• White Rice (Bowl) - Php 110
• Garlic Fried Rice (Cup) - Php 30
• Garlic Fried Rice (Bowl) - Php 150
soup
• Nilaga Soup - Php 150
Nilaga beef soup serve with vegetables.
• Kalabasa with Celery - Php 150
A mixture of shredded kalabasa and celery. Healthy and refreshing soup.
Nilaga beef soup serve with vegetables.
• Kalabasa with Celery - Php 150
A mixture of shredded kalabasa and celery. Healthy and refreshing soup.
Drinks
• O'Olong Tea - FREE
Tested, tasted truly the best tea . Tia Belle’s house tea.
• Cucumber Lemon Juice in Glass - Php 60
• Softdrinks ing Can - Php 40
• Family Softdrinks 1.5L - Php 70
• Bottled Water - Php 20
• Hot Cacao Espesyal - Php 99
A very special Cacao, was pick locally in a remote area in the forest. Describe by many of our customers the Best drink chocolate they ever tasted. MUST TRY!
• Hot or Cold Kalamansi - Php 40
• Brewed Coffee - Php 80
• Iced tea in Pitcher - Php 120
• Iced Tea in Glass - Php 60
• Cucumber Lemon Juice in Pitcher - Php 120
Tested, tasted truly the best tea . Tia Belle’s house tea.
• Cucumber Lemon Juice in Glass - Php 60
• Softdrinks ing Can - Php 40
• Family Softdrinks 1.5L - Php 70
• Bottled Water - Php 20
• Hot Cacao Espesyal - Php 99
A very special Cacao, was pick locally in a remote area in the forest. Describe by many of our customers the Best drink chocolate they ever tasted. MUST TRY!
• Hot or Cold Kalamansi - Php 40
• Brewed Coffee - Php 80
• Iced tea in Pitcher - Php 120
• Iced Tea in Glass - Php 60
• Cucumber Lemon Juice in Pitcher - Php 120
Desserts
• Pichi-Pichi (Keso) 10pcs - Php 90
Describe by our customers “The best Pichi-Pichi in the Universe”. Delicately made into perfection. Consist of cassava and pure extract pandan juice. Hours of preparation to produce smooth, fine, sticky and creamy flavor!
• Pichi-Pichi (Niyog) 10pcs) - Php 90
Describe by our customers “The best Pichi-Pichi in the Universe”. Delicately made into perfection. Consist of cassava and pure extract pandan juice. Hours of preparation to produce smooth, fine, sticky and creamy flavor!
• Halo-Halo Turones with Ice Cream - Php 140
Ilocano’s favorite. Simply boil a little water with fish bagoong (halubaybay) , tomato , onions, ginger, top up with eggplant, okra, bitter lemon or any other extra vegetables. Accompanied with fried tilapia. Sarap and appetizing.
• Suman at Cacao - Php 150
This is truly a combination of both world. Sticky malagkit without sugar and loaded with coconut milk wrap in banana leaves. The cacao tablea is describe by our customers “The divine hot drinks”. You can either request to us a cacao drink or a cacao dip. Best of both worlds. Must try!!
• Espesyal Bibingka Galapong - Php 149
A real special rice grinded finely and is called Galapong. Consist of Galapong, cheese and a salted eggs for toppings. We cook it in a charcoal, traditional old fashion way . We have it all year round , any time you can have it with our special free O’olong house tea with fresh pandan leaves.
• Puto Bungbong - Php 99
Decade ago the sticky rice was cook inside the bamboo stick , steam until cook. Here in Tia Belle we doing it exactly as the olden days. Serve with Muscovado and fresh shredded young coconut. We also shred the coconut manually to produce a better creamy fresh milky taste. All time favorites.
• Halo-Halo Espesyal - Php 99
Our own Pilipino tradition decade ago. A mixture of Langka, Ube, Banana, Young coconut, White beans, Kaong and Nata de Coco. Accompanied with finely shredded ice and milk. Always the favorite .
Describe by our customers “The best Pichi-Pichi in the Universe”. Delicately made into perfection. Consist of cassava and pure extract pandan juice. Hours of preparation to produce smooth, fine, sticky and creamy flavor!
• Pichi-Pichi (Niyog) 10pcs) - Php 90
Describe by our customers “The best Pichi-Pichi in the Universe”. Delicately made into perfection. Consist of cassava and pure extract pandan juice. Hours of preparation to produce smooth, fine, sticky and creamy flavor!
• Halo-Halo Turones with Ice Cream - Php 140
Ilocano’s favorite. Simply boil a little water with fish bagoong (halubaybay) , tomato , onions, ginger, top up with eggplant, okra, bitter lemon or any other extra vegetables. Accompanied with fried tilapia. Sarap and appetizing.
• Suman at Cacao - Php 150
This is truly a combination of both world. Sticky malagkit without sugar and loaded with coconut milk wrap in banana leaves. The cacao tablea is describe by our customers “The divine hot drinks”. You can either request to us a cacao drink or a cacao dip. Best of both worlds. Must try!!
• Espesyal Bibingka Galapong - Php 149
A real special rice grinded finely and is called Galapong. Consist of Galapong, cheese and a salted eggs for toppings. We cook it in a charcoal, traditional old fashion way . We have it all year round , any time you can have it with our special free O’olong house tea with fresh pandan leaves.
• Puto Bungbong - Php 99
Decade ago the sticky rice was cook inside the bamboo stick , steam until cook. Here in Tia Belle we doing it exactly as the olden days. Serve with Muscovado and fresh shredded young coconut. We also shred the coconut manually to produce a better creamy fresh milky taste. All time favorites.
• Halo-Halo Espesyal - Php 99
Our own Pilipino tradition decade ago. A mixture of Langka, Ube, Banana, Young coconut, White beans, Kaong and Nata de Coco. Accompanied with finely shredded ice and milk. Always the favorite .
Pansit Malabon
• Bilao #18 - Php 1549
Good for 14 to 20 persons
• Bilao #14 - Php 899
Good for 10 to 15 persons
• Bilao #13 - Php 729
Good for 9 to 10 persons
• Bilao #11 - Php 529
Good for 5 to 8 persons
• Bilao #9 - Php 469
Good for 3 to 5 persons
• Bilao #8 - Php 329
Good for 2 to 3 persons
Good for 14 to 20 persons
• Bilao #14 - Php 899
Good for 10 to 15 persons
• Bilao #13 - Php 729
Good for 9 to 10 persons
• Bilao #11 - Php 529
Good for 5 to 8 persons
• Bilao #9 - Php 469
Good for 3 to 5 persons
• Bilao #8 - Php 329
Good for 2 to 3 persons
Pansit bihon with lechon kawali
• Bilao #18 - Php 1499
Good for 14 to 20 persons
• Bilao #14 - Php 899
Good for 10 to 15 persons
• Bilao #13 - Php 699
Good for 9 to 10 persons
• Bilao #12 - Php 599
Good for 6 to 8 persons
• Bilao #11 - Php 499
Good for 5 to 6 persons
• Bilao #9 - Php 399
Good for 3 to 5 persons
• Bilao #8 - Php 299
Good for 2 to 3 persons
Good for 14 to 20 persons
• Bilao #14 - Php 899
Good for 10 to 15 persons
• Bilao #13 - Php 699
Good for 9 to 10 persons
• Bilao #12 - Php 599
Good for 6 to 8 persons
• Bilao #11 - Php 499
Good for 5 to 6 persons
• Bilao #9 - Php 399
Good for 3 to 5 persons
• Bilao #8 - Php 299
Good for 2 to 3 persons
Pansit canton with lechon kawali
• Bilao #18 - Php 1599
Good for 14 to 20 persons
• Bilao #14 - Php 949
Good for 10 to 15 persons
• Bilao #13 - Php 799
Good for 9 to 10 persons
• Bilao #12 - Php 699
Good for 6 to 8 persons
• Bilao #11 - Php 599
Good for 5 to 6 persons
• Bilao #9 - Php 499
Good for 3 to 5 persons
• Bilao #8 - Php 399
Good for 2 to 3 persons
Good for 14 to 20 persons
• Bilao #14 - Php 949
Good for 10 to 15 persons
• Bilao #13 - Php 799
Good for 9 to 10 persons
• Bilao #12 - Php 699
Good for 6 to 8 persons
• Bilao #11 - Php 599
Good for 5 to 6 persons
• Bilao #9 - Php 499
Good for 3 to 5 persons
• Bilao #8 - Php 399
Good for 2 to 3 persons
Favorite Filipino dishes of all time. Pansit Malabon, Pichi-Pichi, Filipino Bibingka Galapong, Halo-Halo Turones, The Best of Tia Belle's Cacao hot Drinks with Suman.
For Inquiry, Dine In, (Lunch & Dinner) Reservation, Delivery and Pick-up:
(049) 576.4155
0939.386.8649 | 0927.713.3558 | 0929.185.2084
For Inquiry, Dine In, (Lunch & Dinner) Reservation, Delivery and Pick-up:
(049) 576.4155
0939.386.8649 | 0927.713.3558 | 0929.185.2084
HOW TO GET THERE
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