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A silent and gentle opening that continued a wonderful journey in the last quarter of 2013..
A dream that turned into a reality that slowly created its own market and continously generating and tapping into new clients. The Domaine Restaurant surely came out as vibrant and exciting as it was planned and envisioned. Let mother nature shine... A simple phrase that has been a common denominator from all the mentors of chef Robbie throughout his journey. The very factor that immediately became the core and brand identity of all the dishes and products served at The Domaine Restaurant. Whether locally sourced or artisinal imported products, the team, which is equipped and composed of a young, driven and passionate set of individuals always make sure to deliver the domaine's brand promise, which is to Execute the value of experience Through simplicity.. |
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CONTACT DETAILS
3830 Patindig Araw St. Purok Uno Brgy. Malabag Silang 4118 Mobile: 09175159979 | 09778219852 Email: thedomaine.restaurant@gmail.com Website: www.thedomainerestaurant.com |
OPERATING HOURS
Wednesday - Sunday 11:00 AM - 10:00 PM |
GALLERY
MENU
"A menu proposed and designed by Chef Robbie that will surely delight your senses. A menu that changes seasonally basing on what is available and/ on majority request of patrons and clients."
The Domain Set Menu
APPETIZERS
GRILLED SWEET BELL PEPPER AND WATERMELON SALAD
TOASTED CITRUS DRESSING
Or
SMOKED FISH BEIGNETS
HERBED AIOLI DRESSING
ENTREES
LAMB CANNELLONI IN TOMATO CURRY RAGOUT
Or
STEAK ALA MEUNIERE WITH CRISPY SWEET POTATOES
DESSERTS
HOMEMADE CHURROS
TRUFFLE PEANUT BUTTER GANACHE
Or
SIGNATURE ICE CREAM TRIO
ROSE, GINGERBREAD, SALTED CARAMEL
GRILLED SWEET BELL PEPPER AND WATERMELON SALAD
TOASTED CITRUS DRESSING
Or
SMOKED FISH BEIGNETS
HERBED AIOLI DRESSING
ENTREES
LAMB CANNELLONI IN TOMATO CURRY RAGOUT
Or
STEAK ALA MEUNIERE WITH CRISPY SWEET POTATOES
DESSERTS
HOMEMADE CHURROS
TRUFFLE PEANUT BUTTER GANACHE
Or
SIGNATURE ICE CREAM TRIO
ROSE, GINGERBREAD, SALTED CARAMEL
Ala Carte
APPETIZERS
GRILLED WATERMELON & PARMA HAM SALAD
BALSAMIC CARAMEL - 345
Refreshing, Sweet and slightly Salty Flavour Profile. Highly Recommended for Fruit lovers.
SANDWICHES
SMOKED SALMON, LETTUCE & TOMATO SANDWICH - 395
A healthy gourmet favourite made with creamy basil mayo, Smoked Salmon and Native Greens.
CLUB HOUSE SANDWICH - 345
An All time favourite, made with fresh greens, layers of cheese, smoked ham, tomatoes and homemade Loaf.
PASTA
LINGUINI CARBONNARA - 320
A light, Creamy and rich italian Choice topped with Grana Padano Cheese.
ANGEL HAIR BASIL PESTO - 345
A healthy and Fresh Option. Served with basil and Provolone Cheese.
PIZZA
THE MEAT LOVERS - 395
Homemade Dough with fresh sweet tomato sauce topped with tender pork belly, smoked beef salami, crispy bacon and sautéed lamb chunks.
QUATTRO FROMMAGIO PIZZA - 395
A Signature Choice of the Domaine, homemade pizza dough baked with paprika buffalino, herb buffalino, scamorza and provolone.
BASIL PROVOLONE PIZZA - 345
A healthy but amazingly flavourful, baked with basil pesto and provolone cheese.
ENTREES
ROASTED RIB EYE A LA “BLANQUETTE”
SAUTEED PARSLEY RICE - 795
A traditional, country side French, Creamy stew-like dish made on order
Served with sauteed parsley rice.
GRILLED LAMB CUTLET IN ORANGE GRAND MARNIER SAUCE - 850
CRISPY POTATOES
A parisian favorite yet in a version of lamb cutlets, served with crispy baby potatoes.
SEARED SCALLOPS IN WARM NICOISE SALAD - 850
A Light yet filling choice, a sure favourite from the south of France.
HOT & SPICY CHICKEN BBQ - 285
Hot and spicy chicken served with pickled cucumber and buttered rice.
PORK BELLY BBQ - 295
Succulent Pork in filipino style BBQ served with pickled papaya and Garlic Rice.
SIGNATURE BURGER SERVED WITH CRISPY SWEET POTATOES - 520
Grilled Ground Rib eye Steak with signature Spice and condiments
Fresh Vegetables and Provolone Cheese.
With Seared Foie Gras Add 295
DESSERTS
SIGNATURE FRESHLY BAKED MADELIENES - 395
MANGO- JASMIN, 4 BERRIES, EARL GREY
A Classic and signature Dessert Freshly Baked only at the Domaine
Restaurant. Light- Fluffy and moist small Cakes.
TRIO OF HOMEMADE ICE CREAM - 365
(ROSE, GINGERBREAD, SALTED CARAMEL)
Creamy, Homemade Ice Cream Featuring Rose, gingerbread and Slated Caramel.
DARK CHOCOLATE CHURROS INFUSED WITH PEANUT BUTTER AND TRUFFLE OIL - 345
A Simple yet a favourite. Served Crispy with Dark Chocolate Ganache infused with Truddle Oil and Homemade Peanut Butter
GRILLED WATERMELON & PARMA HAM SALAD
BALSAMIC CARAMEL - 345
Refreshing, Sweet and slightly Salty Flavour Profile. Highly Recommended for Fruit lovers.
SANDWICHES
SMOKED SALMON, LETTUCE & TOMATO SANDWICH - 395
A healthy gourmet favourite made with creamy basil mayo, Smoked Salmon and Native Greens.
CLUB HOUSE SANDWICH - 345
An All time favourite, made with fresh greens, layers of cheese, smoked ham, tomatoes and homemade Loaf.
PASTA
LINGUINI CARBONNARA - 320
A light, Creamy and rich italian Choice topped with Grana Padano Cheese.
ANGEL HAIR BASIL PESTO - 345
A healthy and Fresh Option. Served with basil and Provolone Cheese.
PIZZA
THE MEAT LOVERS - 395
Homemade Dough with fresh sweet tomato sauce topped with tender pork belly, smoked beef salami, crispy bacon and sautéed lamb chunks.
QUATTRO FROMMAGIO PIZZA - 395
A Signature Choice of the Domaine, homemade pizza dough baked with paprika buffalino, herb buffalino, scamorza and provolone.
BASIL PROVOLONE PIZZA - 345
A healthy but amazingly flavourful, baked with basil pesto and provolone cheese.
ENTREES
ROASTED RIB EYE A LA “BLANQUETTE”
SAUTEED PARSLEY RICE - 795
A traditional, country side French, Creamy stew-like dish made on order
Served with sauteed parsley rice.
GRILLED LAMB CUTLET IN ORANGE GRAND MARNIER SAUCE - 850
CRISPY POTATOES
A parisian favorite yet in a version of lamb cutlets, served with crispy baby potatoes.
SEARED SCALLOPS IN WARM NICOISE SALAD - 850
A Light yet filling choice, a sure favourite from the south of France.
HOT & SPICY CHICKEN BBQ - 285
Hot and spicy chicken served with pickled cucumber and buttered rice.
PORK BELLY BBQ - 295
Succulent Pork in filipino style BBQ served with pickled papaya and Garlic Rice.
SIGNATURE BURGER SERVED WITH CRISPY SWEET POTATOES - 520
Grilled Ground Rib eye Steak with signature Spice and condiments
Fresh Vegetables and Provolone Cheese.
With Seared Foie Gras Add 295
DESSERTS
SIGNATURE FRESHLY BAKED MADELIENES - 395
MANGO- JASMIN, 4 BERRIES, EARL GREY
A Classic and signature Dessert Freshly Baked only at the Domaine
Restaurant. Light- Fluffy and moist small Cakes.
TRIO OF HOMEMADE ICE CREAM - 365
(ROSE, GINGERBREAD, SALTED CARAMEL)
Creamy, Homemade Ice Cream Featuring Rose, gingerbread and Slated Caramel.
DARK CHOCOLATE CHURROS INFUSED WITH PEANUT BUTTER AND TRUFFLE OIL - 345
A Simple yet a favourite. Served Crispy with Dark Chocolate Ganache infused with Truddle Oil and Homemade Peanut Butter
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PRIVATE DINING
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THE GARDEN
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EXCELSIA ROOM
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The Domaine Restaurant is Designed For Creating memories and catering to deliver intimate Occasions for Meetings, Weddings and celebrations. Whether the mood is for a garden type arrangement on a windy day, an indoor celebration and /or meeting ; or for simply an intimate requirement that requires secrecy and privacy.
The Private Dinning is at your service starting at 2 pax up to 250 pax depending on your requirement and preference, the Domaine Restaurant provides a standard all occasions menu or you may simply choose items from our chefs tasting and ala carte menu. |
The very epitome of the Domaine Restaurant is the Garden, a simple yet enchanting ambiance that truly provides restoration and calm. A sense of peace at the middle of a forest like ambiance that simply makes patrons and clients return , an experience that may be savoured with a brick oven where in clients may request ahead of time for their breads and selected items to be finished with.
Intimate occasions such are weddings is very ideal and highly recommended, as well as small special gatherings or simply an important moment for the couples. That may accommodate from 2 persons up to 250 people. |
Named after a prominent and signature coffee product of the Region of Cavite – Batangas that represents strong aromas and character with rich flavour, the Excelsia Room makes clients feel nontheless.
Situated at the Second Floor of the Property which may accommodate a good 20 -25 people , an ideal space for occasions that requires secrecy and privacy. The Domaine Restaurant may provide Buffet or Platted Service depending on the preference of the client with their desired menu, a designed menu by Chef Robbie may be arranged for future or extra special moments. |
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ROBUSTA ROOM Associated with a the favorite coffee variation of the region, The Robusta Room Features an intimate luxury that is ideal for families who are gourmands and foodies. located Just besides to the Robusta room at the second floor where in it may Accommodate 10 – 15 people . Type of service and Menu may be arrange with the administration & customer assistance of the Domaine Restaurant. |
HOW TO GET THERE
Other tourists destinations
ANYA RESORT TAGAYTAY 182 Emilio Aguinaldo Highway, Tagaytay Central, Barangay Maitim 2nd East, Tagaytay 0.4 km from The Domaine |
CHATEAU ROYALE Km. 72 Batulao, Nasugbu Batangas, Central Luzon, Philippines 4231 0.9 km from The Domaine |
DAJ SUITES 182 Emilio Aguinaldo Highway, Tagaytay Central, Barangay Maitim 2nd East, Tagaytay 1.4 km from The Domaine |
DISCOVERY COUNTRY SUITES 300 Calamba Road, San Jose, Tagaytay 1.5 km from The Domaine |
EMIRAMONA GARDEN HOTEL E. Aguinaldo Highway, Corner Arnaldus Road, Brgy. Maitim II East, Tagaytay City 1.7 km from The Domaine |
CAFFE SANT' ANTONIO Km. 51. 8 Emilio Aguinaldo Highway, Lalaan 2, Cavite City 1.7 km from The Domaine |
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