Tagaytay City's vibrant dining scene becomes even more exciting with opening of Amacena at One Tagaytay Place hotel Suites.
The name "Amacena" is deviredfrom two Spanish words, "Ama" or a conjugation of "Amar" which means profound affection, and "Cena" or supper. Simply put, Amacena means great love for food. This serves as the guide by which Amacena treats its guests, offering a variety of dishes passionately prepared with love and care.
Armed with extensive experience on international nad local cuisine, Chef Luigi whips up a menu filled with his own take on comfort food such as the Tagaytay Staple Bulalo, and the customary Lechon Kawali; as well as fusion dishes like Longanisa Mac and Cheese, Adobo and Kesong Puti Bruschetta, and Pinakbet Pizza.
The gastronomic indulgence is further enhanced by Amacena's crisp and clean interiors, evoking elegance and class with a touch of warmth, for a truly satisfying dining experience that one can only get with Chef Luigi at One Tagaytay Place.
Amacena is open daily, serving guests from breakfast up to dinne. It can accommodate up to 40 guests, with a private room for 10 people ideal for meetings and intimate gatherings.
CHEF LUIGI MUHLACH
is an award-winning chef and culinary instructor with an extensive experience in international and local cuisine. he earned his Diploma in Culinary Arts from the American Hospitality Academy in Makati City, and took up Restaurant Management at Enderun Colleges.
With excellent exposure to project development as well as streamlining and restructuring of establishments both front and back of the house, Chef Luigi is a keen competitor within the food industry who "always seeks new challenge and strives to achieve perfection and satisfaction.
HOW TO GET THERE